Cooking for the Cold
Local chefs suggest hearty, bone-sticking recipes
On a frigid winter day, you might find Chef Cary Prokos preparing chicken for a long soak in a red wine marinade for Coq au vin, standing over a cauldron of bouillabaisse to ensure that his scallops, rockfish and other seafoods are seasoned with hefty proportions of saffron and garlic to create a hearty soup. His goal is to create meals with enough brawn to stand-up to the ravenous, cold-weather induced appetites of the patrons at his Potomac restaurant, Normandie Farm.
Snow and Tail
I am the human member of our own community center. It is called the barn. I share it with three Arabian mares, some winter birds, and too many mice. On snowy mornings, like the ones in these photos, I must traverse a too steep slope to feed some very impatient horses. I start the journey armed with my pitchfork poised like a staff for balance. While breakfast satisfies the hungry muzzles stretched toward me, I grab a hammer and begin to crack the ice in their water buckets. These are not average barn buckets. They are bright yellow and hang in each stall like spring daffodils blooming on the end of a double snap. Actually, they must be art because I found them at MOMA in New York City. I still wonder how buckets for horses could find their way into a museum shop but, they were spectacular and now they are mine.
Film ‘Sukkah City’ Comes to Area
Curiosity is an innate quality that drives Jason Hutt. Ever since he was a young child, he has been fascinated with figuring out how things work and understanding the world around him. This inquisitive streak has led him to select film subjects that grab him because they are intriguing and exciting. "With all my films, I am just trying to create a portrait and tell a story that other's haven't seen before," he said. The Potomac native has directed, filmed and produced three documentaries that portray "unique cultures and innovative individuals found within the contemporary Jewish landscape and beyond." His latest film, "Sukkah City" will screen on March 6 at 7:30 p.m. at the JCC of Greater Washington in Rockville, at noon at the Library of Congress on March 7 and also at noon at the DCJCC on March 9. Hutt's films have screened around the world and been broadcast on networks including PBS, BBC and YES, Israel.
Gals On and Off the Green Swings into Action
Women's golf is growing by leaps and bounds, particularly in the Potomac area with all its public and private golf courses. However, finding that perfect outfit, bag, shoes, socks — or gift items for a golfing buddy can be a challenge. A new store has opened in Chevy Chase to address just this need. Gals on and off the Green provides what every woman golfer needs to look smart while teeing off, putting and chipping. The store also carries tennis apparel as well as stylish comfortable fashions that transition from day to evening, resort wear, bags and accessories. Jackie Sorrenti, founder and owner said, "We want to help women look and feel better about themselves. We do not believe women should buy something simply because ‘it fits’ but rather because it fits well and is stylish and make you feel great when you wear it. We carry something for everyone. We offer conservative to fashion-forward clothing in sizes 0 - 22 from a variety of world-wide designers.” Sorrenti launched her first Gals on and off the Green store in Pittsburgh where she and her husband were residing. Formerly an information technology professional, she decided to listen to her entrepreneurial instincts and drew up business plans for a number of different types of retail stores. Once she settled on a women's golf store, she approached friends in business to read her business plan. With their advice, she re-wrote her plan, found funding and opened the doors of her shop in 2004.
Welcoming New Animal Services and Adoption Center
Montgomery County Executive Isiah Leggett, County Council President Craig Rice, Council members Phil Andrews, Nancy Navarro, and Montgomery County Police Chief J. Thomas Manger celebrated the completion of the new Montgomery County Animal Services and Adoption Center at a preview opening reception on Friday evening, Feb. 28, it was standing room only as visitors toured the new space.
Diabetes Research
Jake and his mother Jennifer Reilly, a dietitian, attended the 4th annual Type 1 Diabetes Research Summit on Saturday. March 1.
EN Bistro and Sushi Opens in the Village
The word EN in Japanese means destiny — and it seems the fate of EN Bistro and Sushi is to bring the freshest of sushi, sashimi, Japanese, Chinese and Thai food to Potomac residents. With the freshness and quality of his sushi and menu items, well-known Montgomery County sushi chef and restaurateur Billy Ye is already making his mark on the Potomac restaurant scene.Located just behind the Verizon store in the Potomac Village Shopping Center (near Tally Ho and next to Big Wheel Bikes), the space has been built out into a Japanese bistro, complete with a kimono, once owned by a famous Japanese movie actor. The kimono was sent to Ye by his mother many years ago — and he has been waiting to find the just right spot for hanging it.
Scouting for Food Nov. 14
Things have changed because of the coronavirus pandemic.
Scouting for Food on Nov. 14
Reston Association Chooses New CEO
One-on-one interview with Mac Cummins, AICP
One-on-one interview with Mac Cummins, AICP